Chef Michael Kanter brings his many years of professional culinary and restaurant experience to provide entertaining and educational cooking classes. He built a solid culinary foundation working at the legendary Le Bec Fin for six years under Chef Georges Perrier; first as an unpaid apprentice and then earned the position of Sous Chef.
Chef Michael's resume also includes: The Philadelphia Four Seasons, Susanna Foo, Restaurant Daniel (NYC), The Blue Angel, Dilworthtown Inn, Alma de Cuba, and Morimoto.
Chef Michael's classes focus on his love for real ingredients, sourcing locally, and culinary traditions. The classes also include meal organization, planning, and lots of honest insights and opinions on everything food related. Most classes are demonstration style, but hands-on classes have been added, along with kids classes, themed classes with guest speakers, and private events.