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French Cuisine: Hands-on

March 19th, 7pm

55 US dollars
South 13th Street

Service Description

Chef Michael began his culinary training over 25 years ago studying under master saucier of France Georges Perrier. He then built his solid culinary experience at some of Philadelphia's finest French restaurants. Join us for a hands-on class as Chef Michael brings you up close with all things French cuisine. BYO and complimentary French wine available.

Upcoming Sessions

Contact Details

102 South 13th Street, Philadelphia, PA, USA
267-884-9233
chef@cookandhisbooks.com